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Animal Health

Poultry Disease Information

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National Poultry Improvement Plan (NPIP)

AI Image Avian Influenza
A threat to U.S. Poultry

 

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The National Poultry Improvement Plan was established in the early 1930's to provide a cooperative industry, state, and federal program through which new diagnostic technology can be effectively applied to the improvement of poultry and poultry products throughout the country. The development of the NPIP was initiated to eliminate Pullorum Disease caused by Salmonella pullorum which was rampant in poultry and could cause upwards of 80% mortality in baby poultry. The program was later extended and refined to include testing and monitoring for Salmonella typhoid, Salmonella enteritidis, Mycoplasma gallisepticum, Mycoplasma synoviae, Mycoplasma meleagridis, and Avian Influenza. In addition, the NPIP currently includes commercial poultry, turkeys, waterfowl, exhibition poultry, backyard poultry, and game birds. The technical and management provisions of the NPIP have been developed jointly by Industry members and State and Federal officials. These criteria have established standards for the evaluation of poultry with respect to freedom from NPIP diseases.

Following is a list of slaughter plants participating in the National Poultry Improvement Plan's H5/H7 Avian Influenza Monitored program authorized to export to specific countries.

42nd Biennial Conference

Approved Laboratories (pdf 62kb)

NPIP Official Workshops

Authorized Signers for VS Form 9-3 (pdf 201kb)

NPIP Approved Rapid Assays for Salmonella

Official State Agencies of the National Poultry Improvement Plan (pdf 60kb)

Product Codes (pdf 172kb)

Participants by State in the National Poultry Improvement Plan

Please find your state and contact the Official State Agent for information on becoming an NPIP participant (pdf 80kb)

P-T Clean States (pdf 19.50mb)

Federal Reference Laboratory

National Veterinary Services Laboratories (NVSL)
1920 Dayton Avenue
P.O. Box 844
Ames, Iowa 50010
Dr. Elizabeth Lautner, Director
515 337 7357

 

More Information on Poultry Disease

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Last Modified: October 22, 2013

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